(Dutch pronunciation:c. 1525 - 9 September 1569) was a Flemish Renaissance painter and printmaker known for his landscapes and peasant scenes (Genre Painting). He is sometimes referred to as "Peasant Bruegel" to distinguish him from other members of the Brueghel dynasty, but is also the one generally meant when the context does not make clear which "Bruegel" is being referred to. From 1559 he dropped the 'h' from his name and started signing his paintings as Bruegel. There are records that he was born in Breda, Netherlands, but it is uncertain whether the Dutch town of Breda or the Belgian town of Bree, called Breda in Latin, is meant. He was an apprentice of Pieter Coecke van Aelst, whose daughter Mayken he later married. He spent some time in France and Italy, and then went to Antwerp, where in 1551 he was accepted as a master in the painter's guild. He traveled to Italy soon after, and then returned to Antwerp before settling in Brussels permanently 10 years later. He received the nickname 'Peasant Bruegel' or 'Bruegel the Peasant' for his alleged practice of dressing up like a peasant in order to mingle at weddings and other celebrations, thereby gaining inspiration and authentic details for his genre paintings. He died in Brussels on 9 September 1569 and was buried in the Kapellekerk. He was the father of Pieter Brueghel the Younger and Jan Brueghel the Elder. Both became painters, but as they were very young children when their father died, it is believed neither received any training from him.   Related Paintings of Pieter Bruegel the Elder :. | Pieter Bruegel the Elder | Dulle Griet | Christ Carrying the Cross | The Cripples | Fall of Icarus |
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Johann Gottfried Auerbach
Johann Gottfried Auerbach (October 28, 1697 -August 5, 1753), was an Austrian painter and etcher. Auerbach painted primarily portraits and battle genre works. Some of his works can be found at the Kunsthistorisches Museum.
Eduard Gaertner
1801-1877 German Eduard Gaertner Gallery German painter and lithographer. His father was a master carpenter and his mother a gold embroiderer, and he had his first drawing lessons in 1811 in Kassel, where he had gone with his mother after the occupation of Berlin. After returning to Berlin he became in 1814 an apprentice painter at the Kenigliche Porzellanmanufaktur; and from 1821 he studied under Carl Wilhelm Gropius (1793-1870), then engaged as a painter of stage sets at the Kenigliches Theater in Berlin and also known for his townscapes. Here Gaertner developed skill in the rendering of perspective. He first exhibited at the Akademie der Kenste, Berlin, in the following year. In 1824-5 he was commissioned to paint interior views of Berlin Cathedral (see fig.) and the chapel of the Schloss Charlottenburg (both Berlin, Schloss Charlottenburg). In return, he was granted funds to enable him to spend three years in Paris, where he studied under Francois Bertin. Gaertner views of Paris already show his gift for lighting and use of staffage. His special ability lay in his understanding of the character of a city as the work of its inhabitants. After his return to Berlin he swiftly established himself as the leading painter of urban views, which he regularly showed at Berlin Akademie exhibitions. Interest in this genre grew along with the spate of building activity in Berlin after the end of the wars against Napoleon. There was a fresh interest in paintings of new buildings in particular, intended for a local rather than a visitors market. Two large views of the former Berlin Schloss, The Schleterhof and The Eosanderhof (both 1831; Potsdam, Neues Pal.), show Gaertner bold use of light and shadow. With the six-part panorama View over Berlin from the Roof of the Friedrich-Wedersche Church (1834; Berlin, Schloss Charlottenburg) Gaertner showed the spread of the city by this time. After painting a replica of this work for the Prussian king daughter Alexandra Feodorovna, Empress of Russia, in 1835-6 (St Petersburg, Hermitage), Gaertner visited Russia in 1837, and again from 1838 to 1839, staying in both St Petersburg and Moscow. He completed a large number of city views, including a three-part view of The Kremlin (1839; Berlin, Schloss Charlottenburg), commissioned by Frederick William III. With the death of the Prussian king in 1840, Gaertner lost his most powerful patron and interest in his work began to wane as it came to seem too stiff and objective to Romantic sensibilities. Gaertner tried to adapt to the change in taste, adopting a more painterly approach; in particular, he paid attention to effects of lighting. The vogue for city views had passed its peak, however, and Gaertner turned to landscape painting. Journeys to Prague in 1841-2, through West and East Prussia in 1845-6, and to Silesia in 1848-51 introduced new subjects; but it was architecture rather than setting that most engaged Gaertner attention. At this period he occasionally also invented ideal landscape settings for real buildings, as in the Ruined Monastery of Lehnin in an Imaginary Mountain Landscape (Berlin, Schloss Charlottenburg). Gaertner also produced watercolours of interiors and lithographs of both landscape and city views; but after the middle of the century his productivity in all respects dwindled. (An example of his work from this period is his oil painting of the Bauakademie and Friedrich-Wedersche-Kirche in Berlin (1868; Berlin, Tiergarten, N.G.; see SCHINKEL, KARL FRIEDRICH, fig. 2).) The rise of photography appeared to be making the architectural painter redundant.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

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Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

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Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

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What effects does freezing have on the nutritional content of blue apron meals

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